During the winter in Quebec the people hear love cabin de sucre, it is a special treat that is made up of pure maple syrup. The process to make this is very interesting, they heat up the maple syrup until it becomes like water, and they drizzle it over snow. After that is done you take a popsicle stick and you start at the end of the syrup and you start to roll the syrup, and it becomes like caramel, and you eat it like a sucker. It tastes wonderful , very very very sweet but yummy. It was a wonderful experience. Joshua loved it, because it was sugar.
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